Master the Art of Authentic Japanese Sushi

Professional Sushi Chef
Training Course

Learn from master chefs in the heart of Tokyo
One-month intensive program in Ebisu, Shibuya

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Welcome to Sushi College Tokyo

Experience Authentic Sushi Mastery in Tokyo

Sushi College Tokyo offers an intensive one-month professional training program designed specifically for international students who dream of becoming authentic sushi chefs.

Located in the prestigious Ebisu district of Shibuya, Tokyo, our college provides hands-on training under the guidance of master chefs with decades of experience. You'll learn traditional techniques, ingredient selection, knife skills, and the cultural philosophy behind this ancient culinary art.

1-Month Intensive

Comprehensive daily training

Tokyo Location

Ebisu, Shibuya-ku

English Instruction

Fully taught in English

Certification

Professional certificate upon completion

Course Information

Program Details

Duration

1 Month

Full-time intensive program
Monday to Friday

Tuition Fee

¥700,000

Professional knives and chef's uniform (additional cost)
All ingredients and materials included

Class Size

Small Groups

Maximum 8 students per class
Personalized attention from instructors

Training Schedule

Training Days
Monday - Friday (5 days/week × 4 weeks = 1 month)
Class Hours
9:00 AM - 3:00 PM (Approx. 5 hours + 1 hour break)
Self-Practice
3:00 PM - 5:00 PM (Classroom available for independent practice)

What's Included

Premium ingredients and fish
Training materials and recipes
All cooking equipment
Certificate of completion

Note: Professional sushi knives and chef's uniform (white coat) are available for purchase separately. Our instructors will guide you in selecting the best tools for your needs.

What You'll Learn

Course Curriculum

Week 1

Fundamentals & Knife Skills

  • Introduction to sushi history and culture
  • Knife selection, handling, and maintenance
  • Basic cutting techniques (hosogiri, sainome, tanzaku)
  • Fish anatomy and filleting basics
  • Rice preparation and seasoning
Week 2

Nigiri Mastery

  • Advanced knife techniques (sogi-giri, usu-zukuri)
  • Nigiri forming techniques
  • Fish selection and quality assessment
  • Working with various fish types
  • Proper wasabi preparation
Week 3

Rolls & Specialties

  • Maki (rolled sushi) techniques
  • Inside-out rolls (uramaki)
  • Hand rolls (temaki)
  • Gunkan and creative presentations
  • Sashimi plating and artistry
Week 4

Professional Practice & Mastery

  • Speed and efficiency training
  • Tempura (天婦羅) - Japanese deep-frying techniques
  • Tamagoyaki (玉子焼) - Traditional Japanese rolled omelet
  • Anago (穴子) - Grilled sea eel preparation and glazing
  • Whole salmon filleting - Complete breakdown of a full salmon
  • Kitchen management and hygiene
  • Final examination and certification
Your Achievement

Official Certificate of Completion

After completing the full 4-week intensive training, you will receive an official certificate of completion — a credential you can use when applying for sushi chef positions or starting your own business, both in Japan and overseas.

Sushi College Tokyo Certificate of Completion

Certificate Benefits

  • Professional Credential

    Recognized qualification from Sushi College Tokyo

  • Career Advancement

    Use when applying for sushi chef positions worldwide

  • Business Opportunities

    Perfect credential for starting your own sushi restaurant

  • Global Recognition

    Accepted in Japan and internationally

Requirement: To receive the certificate, students must attend at least 80% of classes and demonstrate proficiency in all core techniques.

Frequently Asked Questions

FAQ

I've never handled a knife before. Is that okay?

Absolutely! Over 80% of our students start with no experience and graduate at a professional level. Our teaching method combines theoretical understanding with repetitive practice, making it accessible regardless of age.

I'm worried about keeping up with the classes.

Don't worry! Our instructors are not just skilled craftsmen—they are experienced teaching professionals. During practical sessions, they provide individual guidance and work to resolve any issues, so you can learn with confidence.

Can I continue classes after taking a day off?

For short absences (1 day to a few days), we have a follow-up system using self-study time after classes. For longer absences (1 week or more), we will accommodate you by either continuing or changing your class schedule.

How much Japanese cuisine will I learn?

Our curriculum includes Japanese cuisine fundamentals such as dashi (broth) preparation, sashimi, and tempura. We also include decorative vegetable cutting techniques that go beyond typical sushi restaurant skills.

What's the difference from culinary vocational schools?

The amount of hands-on practice is overwhelmingly greater. Unlike group-based culinary schools, at Sushi College Tokyo, you master fish preparation through intensive repetition. *Note: We are not a culinary vocational school, so chef's licenses are not included.

Can you help me find accommodation?

We ask that students arrange their own accommodation. We appreciate your understanding.

Do you offer installment payment plans or loans?

Yes, installment payment through loans is available. You can split payments into 3 to 84 monthly installments, making professional sushi training more accessible.

What visa do I need to attend?

For the 4-week intensive course, a short-term stay visa (tourist visa) is sufficient for most nationalities. Many countries have visa exemption agreements with Japan for stays up to 90 days. Please check with your local Japanese embassy or consulate for specific visa requirements based on your nationality.

Learn from the Best

Master Instructors

Our instructors are certified master chefs with decades of experience in prestigious sushi restaurants across Tokyo and internationally.

Expert Guidance

All our instructors hold professional certifications and have worked in Michelin-starred establishments. They are fluent in English and passionate about sharing the authentic art of sushi-making with international students.

Important Information

Terms and Conditions of Enrollment

Please read and understand the following terms carefully before enrolling in our program.

  1. I agree to complete payment of the tuition fees in accordance with the payment schedule determined between the school and myself after submitting the application for enrollment.
  2. In the event of cancellation of enrollment, refunds will be made in accordance with the school's cancellation policy.
  3. Attendance by any person other than the enrolled student (including substitutes or proxies) is strictly prohibited.
  4. I am responsible for the management of my own valuables and agree that the school shall not be held liable for any loss or theft.
  5. I agree that the school shall not be held liable for any accidents, injuries, or damages that occur during class hours.
  6. A certificate of completion will be issued only to students who have attended at least 80% of the total course hours (lateness or early departure will be counted as absence) and who have achieved the minimum performance standards separately stipulated by the school.
  7. Students who engage in behavior that disrupts classes or causes inconvenience to others may be asked to leave the classroom or, depending on the circumstances, may be expelled from the school.
  8. I agree to understand and comply with all applicable laws and social norms, to refrain from any conduct that violates public order or morals, and to have no association with organized crime groups or other anti-social forces. Any violation of this provision will result in expulsion.
  9. Audio recording, video recording, and photography of lectures are strictly prohibited. If recording is necessary, prior permission must be obtained from the instructor, and the instructor's instructions must be followed.
  10. I acknowledge that all programs provided during the course (including lecture content, teaching materials, and techniques) are the property of Sushi College Tokyo, and I will not lend, transfer, sell, or otherwise distribute any materials to third parties.
  11. I agree that the progress and management of classes are entrusted to the instructors and that I will not interfere with the conduct of the classes.
  12. I agree that once the course has begun, tuition fees are non-refundable unless the cancellation is due to reasons attributable to the school.
  13. I confirm that I have received, read, and agreed to the above Terms and Conditions of Enrollment of Sushi College Tokyo prior to commencing the course.

By enrolling in our program, you acknowledge that you have read, understood, and agree to abide by these terms and conditions.

Our Training Environment

Gallery

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Training Session

VIDEO
Fish Filleting Demonstration - Professional Knife Skills

Fish Filleting Technique

Beautiful Sashimi Plating - Professional Presentation

Sashimi Artistry

Sushi and Sashimi Display - Traditional Japanese Plating

Professional Plating

Student Learning Fish Preparation - Hands-on Training

Hands-on Practice

Professional Sushi Making Class in Tokyo

Professional Training

Japanese Knife Skills Training

Knife Skills Mastery

Traditional Sushi Art

Sushi Artistry

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Email

sushi.college2@season-2.com

Location

Sushi College Tokyo
KH Building 1F, 2-8-13 Ebisu, Shibuya-ku, Tokyo 150-0013, Japan
5 minutes walk from Ebisu Station

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